Additional information
| Weight | 0,25 kg |
|---|
Esse
€12,00
Esse are Venetian shortcrust biscuits, a variation on the traditional Buranelli, the sweets from the island of Burano, shaped into their distinctive "S" form. Made with soft wheat flour, butter, sugar, egg yolk and a hint of lemon, they are crumbly and delicate. Their elongated shape makes them perfect for dipping in tea or a sweet wine such as vin santo, ideal at the end of a meal or as a dessert in the finest Venetian tradition.
Ingredients
soft wheat flour type "0", sugar, butter, pasteurised egg yolk, vanillin, salt, lemon flavouring
Allergens: gluten, milk, eggs
Frequently asked questions
How are Esse biscuits best enjoyed?
Thanks to their elongated "S" shape, Esse are perfect for dunking in tea or in a sweet wine such as vin santo, and in the Venetian tradition they are often served at the end of a meal as dessert.
