Additional information
| Weight | 0,25 kg |
|---|
Ovis Mollis
€12,00
Ovis Mollis are shortcrust pastry biscuits with a particularly soft and crumbly texture, made unique by one special ingredient: hard-boiled egg yolk, worked together with soft wheat flour, butter and icing sugar. Potato starch rounds out the dough for a delicate pastry that melts in the mouth. Perfect alongside tea or coffee, they are also an elegant gift from Rosa Salva.
Ingredients
butter, soft wheat flour type "00", egg yolk, icing sugar, potato starch, salt, vanillin
Allergens: gluten, milk, eggs
Frequently asked questions
What makes Ovis Mollis biscuits so soft and crumbly?
The secret is hard-boiled egg yolk worked into the dough together with butter, soft wheat flour, icing sugar and potato starch: these ingredients make the shortcrust pastry particularly delicate, so much so that it melts in the mouth.
