Additional information
| Weight | 0,25 kg |
|---|
Cantucci
€12,00
Cantucci, also known as cantuccini or Biscotti di Prato, are the classic dry almond biscuits of the Tuscan tradition. They are made by slicing the still-warm loaves and returning them to the oven, so they stay fragrant and crisp. Perfect for dipping in a sweet wine, ideally a Tuscan Vin Santo, they are also excellent with an after-dinner coffee or as a sweet thought to give as a gift.
Ingredients
flour, almonds, sugar, eggs, baking powder, anise, vanilla, saffron
Allergens: gluten, milk, eggs, tree nuts
Frequently asked questions
What do cantucci pair well with?
Cantucci are traditionally paired with a sweet wine, ideally a Tuscan Vin Santo to dip them in; they are also excellent with coffee at the end of a meal.
