Additional information
| Weight | 0,45 kg |
|---|---|
| Peso | 250 g, 450 g |
Babà cooked in a jar
Price range: €14,00 through €18,00
Rosa Salva's jar-baked Babà is a traditional Neapolitan dessert, with a soft, spongy leavened dough soaked in its unmistakable rum syrup. Unlike the classic recipe, it is made using the jar-baking technique, cooked directly in the jar to bring out its flavour even more. Perfect as an after-dinner dessert or a refined gift idea, it should be served after keeping the jar upside down for at least 45 minutes.
Ingredients
rum syrup (water, sugar, alcohol, agricultural rum, flavourings), soft wheat flour, fresh whole eggs, butter, brewer's yeast, salt
Allergens: gluten, milk, eggs
Frequently asked questions
How should the Babà cooked in a jar be served?
Our pastry chefs recommend keeping the jar upside down for at least 45 minutes before serving. The babà is available in 250 g and 450 g sizes (€14–€18) and is ideal as an end-of-meal dessert or as a gift idea.
