Additional information
| Weight | 0,25 kg |
|---|
Zaleti
€12,00
Zaleti (or Zaeti) are traditional biscuits of Venetian pastry-making, prepared with cornmeal, which gives them their characteristic yellow colour, along with raisins, butter, sugar and eggs. Crumbly and with an unmistakable fragrance, they are finished with a dusting of icing sugar before serving. A classic Veneto baked treat, perfect alongside a cup of tea, a coffee or a sweet wine to end the meal.
Ingredients
soft wheat flour type "00", butter, sugar, cornmeal, egg yolk, raisins, milk, salt, baking powder, vanilla and rum flavourings
Allergens: gluten, milk, eggs
Frequently asked questions
Why are Zaleti called that?
The name comes from the Venetian dialect word "zaeti", meaning yellow: the characteristic yellow colour comes from the cornmeal with which these traditional biscuits of Venetian pastry-making are prepared, together with raisins, butter, sugar and eggs.
